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</html><description>[vc_row][vc_column width=&#x201D;1/3&#x2033;][vc_custom_heading text=&#x201D;Chocolate P&#xE2;t&#xE9;&#x201D; font_container=&#x201D;tag:h4|font_size:20px|text_align:left&#x201D; use_theme_fonts=&#x201D;yes&#x201D;][vc_column_text]1 pound semi-sweet chocolate, chopped &#xBE; cup Best Vineyards Bluebird or other red wine &#xBC; cup heavy whipping cream Combine chocolate, wine and cream in top of double boiler and melt over simmering water. Stir constantly until mixture is smooth. Do not allow chocolate to get too warm. Remove from [&hellip;]</description></oembed>
