{"id":1421,"date":"2016-05-12T00:24:46","date_gmt":"2016-05-12T00:24:46","guid":{"rendered":"http:\/\/bestvineyardswinery.com\/testsite\/?page_id=1421"},"modified":"2026-02-13T22:52:29","modified_gmt":"2026-02-13T22:52:29","slug":"recipes","status":"publish","type":"page","link":"http:\/\/bestvineyardswinery.com\/index.php\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_custom_heading text=”Chocolate P\u00e2t\u00e9” font_container=”tag:h4|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]1 pound semi-sweet chocolate, chopped
\n\u00be cup Best Vineyards Bluebird or other red wine
\n\u00bc cup heavy whipping cream<\/p>\n

Combine chocolate, wine and cream in top of double boiler and melt over simmering water. Stir constantly until mixture is smooth. Do not allow chocolate to get too warm. Remove from heat and whisk well. Pour into an 8×4\u201d loaf pan lined with wax paper and chill overnight. Before serving, unmold and slice with a knife dipped in hot water.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Hazelnut Crackers” font_container=”tag:h4|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]1 cup hazelnut flour
\n1 cup all purpose flour**
\n1 teaspoon baking powder
\n\u00bd teaspoon salt
\n3 tablespoons shortening
\n\u00bd cup milk
\n2 tablespoons melted butter<\/p>\n

Preheat oven to 400 F. Whisk together flours, baking powder and salt. Cut in shortening until mixture is coarse. With a fork, stir in enough milk to make a soft dough. Roll into a ball and divide in half. On a floured surface, roll out half of dough into a 10×14\u201d rectangle. With knife or cookie cutter, cut to desired shape. Repeat with remaining dough. Brush 2 baking sheets with melted butter and arrange crackers close together on the sheets. Bake for 8 to 10 minutes or until golden in color. Cool on wire rack. Store in airtight container.
\n**Gluten Free recipe \u2013 substitute 1 cup white rice flour (or sorghum flour or oat flour) and \u00bd teaspoon Xanthan Gum for the all purpose flour[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Additional Recipes:” font_container=”tag:h4|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

2010 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

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2011 March Gladness Recipes<\/a><\/p>\n

2012 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2013\u00a0Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2014\u00a0Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2015\u00a0Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2016\u00a0Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2017 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2017 Sweethearts Weekend additional recipes<\/a><\/p>\n

2017 Vintage Cocktail Recipes<\/a><\/p>\n

2018 Chocolate Lovers Weekend<\/a><\/p>\n

2018 Winter Wine Party<\/a><\/p>\n

2019 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2020 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

Cocktail Recipes 2020<\/a><\/p>\n

2021 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2022 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2023 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2024 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2025 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

2026 Chocolate Lovers Weekend Recipes<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_custom_heading text=”Chocolate P\u00e2t\u00e9” font_container=”tag:h4|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]1 pound semi-sweet chocolate, chopped \u00be cup Best Vineyards Bluebird or other red wine \u00bc cup heavy whipping cream Combine chocolate, wine and cream in top of double boiler and melt over simmering water. Stir constantly until mixture is smooth. Do not allow chocolate to get too warm. Remove from […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nRecipes - Best Vineyards Winery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bestvineyardswinery.com\/index.php\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - Best Vineyards Winery\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/3″][vc_custom_heading text=”Chocolate P\u00e2t\u00e9” font_container=”tag:h4|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]1 pound semi-sweet chocolate, chopped \u00be cup Best Vineyards Bluebird or other red wine \u00bc cup heavy whipping cream Combine chocolate, wine and cream in top of double boiler and melt over simmering water. Stir constantly until mixture is smooth. Do not allow chocolate to get too warm. 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